Whole Wheat Banana Bread (Eggless & Healthy)

⏱ Prep & Cook Time

  • Prep Time: 10 minutes
  • Bake Time: 35–40 minutes
  • Total Time: 50 minutes

✅ Ingredients:

  • 3 ripe bananas (medium to large, mashed)
  • 1½ cups whole wheat flour
  • ½ cup jaggery powder or coconut sugar
  • ¼ cup yogurt (plain, unsweetened)
  • ¼ cup milk (adjust as needed)
  • ¼ cup oil or melted ghee
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp cinnamon powder
  • 1 tsp vanilla extract
  • 2–3 tbsp chocolate chips (optional but recommended)

👩‍🍳 Instructions:

  1. Preheat your oven to 180°C (350°F). Grease a loaf pan or line it with parchment paper.
  2. Mash bananas in a mixing bowl until smooth. Add jaggery (or coconut sugar), yogurt, milk, oil, and vanilla. Mix well.
  3. In a separate bowl, sift together the whole wheat flour, baking powder, baking soda, and cinnamon powder.
  4. Combine wet and dry ingredients gently using a spatula. Do not overmix — the batter should be thick and slightly lumpy.
  5. Fold in chocolate chips (if using).
  6. Pour the batter into the prepared loaf pan. Tap lightly to remove air bubbles.
  7. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

🍽️ Nutrition Information (per slice, approx. 10 slices):

  • Calories: ~180
  • Carbohydrates: ~28g
  • Sugar: ~10–12g
  • Protein: ~3g
  • Fat: ~6g
  • Fiber: ~2g

Note: Nutrition may vary depending on portion size, sweetener, and chocolate chip quantity.


💡 Tips:

  • Use overripe bananas for best sweetness and moisture.
  • For a nuttier version, add chopped walnuts or pecans.
  • This bread stays fresh for 3–4 days at room temperature in an airtight container.

Craving more healthy eggless bakes?
Try my Eggless Blueberry Muffins — soft, wholesome, and bursting with juicy berries!

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