Besan Ladoo Recipe

Prep Time & Nutrition

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 12 ladoos (approx.)
• Calories per ladoo: ~150-170 kcal

Ingredients:

• 2 cups besan (gram flour)
• ½ cup ghee (clarified butter)
• 1½ cups powdered sugar
• ½ teaspoon cardamom powder
• 2 tablespoons chopped nuts (almonds, cashews, or pistachios) – optional
• 1 tablespoon raisins – optional

Instructions:

1. Roasting the Besan:
   • Heat a heavy-bottomed pan or kadai on low heat.
   • Add ½ cup ghee and let it melt.
   • Add 2 cups besan and roast on low heat for 15-20 minutes, stirring continuously.
   • The besan will change to a golden brown color and release a nutty aroma.
   • Tip: Sprinkle a few drops of cold water at the end of roasting and mix quickly. This will give the besan a slightly grainy texture, making the ladoos more delicious.
2. Adding Flavor:
   • Once roasted, turn off the heat.
   • Add ½ teaspoon cardamom powder and mix well.
3. Cooling & Adding Sugar:
   • Let the roasted besan cool slightly (about 5 minutes).
   • Add 1 1⁄2 cups powdered sugar and mix thoroughly.
4. Shaping the Ladoos:
   • While the mixture is still warm, take small portions and roll them into round ladoos.
   • If using nuts or raisins, press them gently into each ladoo.
5. Serving & Storing:
   • Let the ladoos cool completely before storing them in an airtight container.
   • They stay fresh at room temperature for up to 2 weeks.

Tips & Tricks for Beginners:

✅ Always roast on low heat – High heat can burn the besan, giving a bitter taste. Be patient!

✅ Stir continuously – This prevents lumps and ensures even roasting.

✅ Test for doneness – Take a pinch of roasted besan, rub between your fingers. It should feel slightly grainy, not raw or sticky.

✅ Use fresh ghee – Old or rancid ghee will affect the taste.

✅ Sift the powdered sugar before adding – This prevents lumps and ensures smooth mixing.

✅ If ladoos don’t hold shape, add a little more warm ghee and mix again.

✅ If the mixture is too soft, let it cool slightly before rolling.

✅ For extra crunch, lightly roast the nuts before adding.

Enjoy your perfectly textured, delicious, and beginner-friendly Besan Ladoos!

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